Indulge in the flavorful experience of Southern Fried Salmon Patties. Discover a simple recipe with canned salmon, onion, cornmeal, flour, egg, and mayonnaise. Learn the art of crafting these delightful patties for a delicious mealtime treat.
| Ingredient | Quantity |
|---|---|
| Canned Salmon | 1 (14 3/4 ounce) can |
| Onion, finely chopped | 1/4 cup |
| Cornmeal | 1/4 cup |
| Flour | 1/4 cup |
| Egg | 1 |
| Mayonnaise | 3 tablespoons |
Instructions:
- Open and Drain Salmon: Open the canned salmon and drain it thoroughly. Place the drained salmon in a mixing bowl.
- Flake Salmon: Using a fork, flake the salmon evenly in the mixing bowl. This ensures a consistent texture for your patties.
- Add Ingredients: To the flaked salmon, add finely chopped onion, cornmeal, flour, mayonnaise, and the egg.
- Stir Until Well Blended: Stir the mixture until all ingredients are well blended. This creates a cohesive mixture for shaping the patties.
- Shape Patties: Shape the mixture into patties, each about the size of an average burger or less. Ensure they are evenly shaped for uniform cooking.
- Cook in Oil: In a skillet, heat oil over medium heat. Cook the patties until they are golden brown on each side. Remember to turn them once during frying for even cooking.
- Serve and Enjoy: Once browned and cooked through, transfer the patties to a plate. Serve them hot and enjoy the delicious Southern Fried Salmon Patties!
